Guests at the Cheval Blanc Hotel Courchevel are invited to a new Michelen-class dining experience by French restaurateur Yannick Alléno. Le 1947 is a contemporary fine dining experience where sophisticated, French-inspired dishes are served in a stylish, modern environment. The restaurant’s design features earth tone floors, concrete walls, wooden accents and varied textures that give way to simple white tables where the food can take center stage. Alléno’s staff serves up fine cuisine from rich classics to progressive molecular gastronomy in courses, aligned with fine wines from France and beyond. It is to be a refreshing dining experience for guests at the Cheval Blanc Hotel, an art gallery of a restaurant where the table is the canvas and the food is fine art. [via trendland]
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1947 Restaurant by Yannick Alléno | Gallery
